Canned and Pickles
Pickled Ginger White
Made In: China Capacity: 10 gr * 1000 units Quantity Per A Package: 1 Kosher: Star K
Catalog Number: 1-9045
Thin strips of young ginger root that have been pickled in a mixture of vinegar, sugar and salt. Pickled ginger is served as part of the sushi tray, and its traditional role is that of a palate cleanser eaten between different types of fish. Pickled ginger has the distinct taste of fresh ginger, but the pickling refines its pungency and gives it a soft sweet and sour flavor. It can be used in salads or eaten along with Japanese dishes served on rice.