Flours and Spices
Made In: Japan Capacity: 300 gr Quantity Per A Package: 30 Kosher: Not Kosher
Catalog Number: 1-7032
shichimi togarashi is the name of a mixture of spices used in Japanese cuisine. Togarashi is a Japanese variety of chili pepper, which serves as a base for the mixture along with other ingredients such as sansho (Japanese spice), white and black sesame seeds, dried orange peels, dried ginger and nori. Shichimi togarashi is mainly used in flavoring prepared dishes, and less as a spice for cooking. It is common practice to sprinkle shichimi togarashi on soups, noodle dishes and rice dishes. The mixture’s color is light red and it is spotted with dark spots. The mixture’s flavor is moderately hot and it boasts a gentle scent of chili and oranges.