Hot Pepper paste
Made In: Korea Capacity: 500 gr Quantity Per A Package: 20 Kosher: Not kosher
Catalog Number: 1-10-57
A chili paste (gochujang) that serves as an important ingredient in Korean cuisine. The paste is made of fermented hot peppers along with Korean soybean paste (similar to miso paste) and spices. The thick paste boasts a strong red color, mild hotness and the scent characteristic of fermented foods. Korean pepper paste is a prominent ingredient in dips, soups and rice dishes.