BBQ & Steak Cooking Sauce
Made In: Thailand Capacity: 250 ml Quantity Per A Package: 12 Kosher: Chatam Sofer Bnei Brak
Barbecues sauce originates in the Southern United States, where it is a central part of barbecue culture (the tradition of slow-roasting meat as the focus of social gatherings). There are varying styles of barbecue sauces, but most often they are vinegar-based sauces with added ingredients, such as tomatoes, brown sugar and smoked flavorings. American barbecue sauce has long since migrated out of US borders and local versions of it can be found anywhere in the world, East Asia included.