Made In: Thailand Capacity: 25 kg Quantity Per A Package: 1 Kosher: Chatam Sofer Petach Tikva
Catalog Number: 1-2020
A variety of rice mostly cultivated in Southeast Asia (Thailand, Vietnam, Laos and Cambodia), that is characterized by elongated grains and a typical popcorn-like scent. It is the most popular variety of rice in Thailand and Cambodia. After they are cooked, its grains become slightly sticky and are good for absorption of sauces.