Vinegar and Mirin
Made In: Japan Capacity: 20 Liter Quantity Per A Package: 1 Kosher: no kosher
Catalog Number: 1-6005
rice vinegar is the most common vinegar in South Asian cuisine (Japan, China, Vietnam and Korea). Rice vinegar is made from fermented rice or from the lees produced in the process of making sake. Rice vinegar is characterized by light color, mild sourness and a slightly sweet scent, and is a crucial ingredient for making sushi rice, as well as marinades and dips that are common in Japanese cuisine. Rice vinegar cannot be substituted for by western vinegar, as it has a unique flavor profile.
Quantity Per A Package: 10
catalog number: 1-12-25