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Canned and Pickles

Pickled Ginger White

Pickled Ginger White

Made In: China  Capacity: 1 kg  Quantity Per A Package: 10  Kosher: Star K

Catalog Number: 1-8031

Thin strips of young ginger root that have been pickled in a mixture of vinegar, sugar and salt. Pickled ginger is served as part of the sushi tray, and its traditional role is that of a palate cleanser eaten between different types of fish. Pickled ginger has the distinct taste of fresh ginger, but the pickling refines its pungency and gives it a soft sweet and sour flavor. It can be used in salads or eaten along with Japanese dishes served on rice.