Sweet & Sour Plum Sauce
Made In: Thailand Capacity: 6 kg Quantity Per A Package: 3 Kosher: Chatam Sofer Bnei Brak
A sauce originating in Chinese cuisine, used as dipping sauce for fried dishes such as egg roll, meatballs, batter-fried seafood and others. This thick sauce – boasting a yellowy color and a sweet and sour flavor – is based on plums, vinegar and sugar. Aside from its original use as a dipping sauce, it is also popular as an ingredient for marinades and sauces.