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Fillet strips stir-fried with vegetables

Fillet strips stir-fried with vegetables

4 People


400 g Fillet of Beef (cut into strips)

200 g Cooked egg noodles

1 Zucchini (cut diagonally without a core)

1/2 red pepper (cut into thin strips)

1/2 red onion, peeled and cut into thin strips

1 carrot peeled and cut into thin strips

4 stalks of Green Onions (sliced diagonally)

1/2 cup Coriander (coarsely chopped)

4 tablespoons Oil for frying the meat

1Garlic Clove (Chopped).

For the sauce:

8 Tablespoons Yamasa Soy

4 tablespoons Sugar

2 Tablespoons Water (or White Wine)

1 Tablespoon Tomato Paste

1/2 teaspoon ground Black Pepper

Preparation Method

Preparation Method Of Sauce: Transfer all the ingredients in a pot and heat over medium heat until sugar dissolves and blends with tomato sauce and set aside.

How to prepare the dish: Heat a frying pan with oil and fry the Fillet strips about 2 minutes.

Remove the Fillet strips and put in a saucer and fry the vegetables in the same pan in the following order: Onion, garlic (about 10 seconds), carrot, pepper and Zucchini.  Stir-fry each vegetable for almost 20 seconds.

Add the noodles to the pan along with the Fillet and some pre-made sauce.

Continue mixing and testing, add more sauce, if needed.  Before serving, add green onions and chopped Coriander.