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Classic Pad Thai

Classic Pad Thai

4 People


2 Carrots, sliced into thin strips (Julienne carrots)

1 Thinly sliced Onion

2 Green Hot Peppers (thinly sliced)

1 Mushroom packages (washed and cut into quarters)

5 Cloves Garlic (Sliced) Cup of Soy Sprouts

Coriander (half a bunch)

A handful of rice noodles (soaked in hot water and filtered)

Two Egg Omelette (cut into thick strips)

Frying Oil

2 Tablespoons Roasted Peanuts (coarsely chopped)

1 Lemon (cut into wedges)

A quarter bottle of Pad Thai sauce (Maxchup )

3 Tablespoons Yamasa Soy Sauce

Salt and Pepper

Preparation Method

Heat a wide frying pan / wok with a little oil over medium heat.

Fry garlic, onion, hot pepper 2 to 3 minutes.

Add carrots, sprouts and mushrooms and stir-fry for 5 minutes.

Add Pad Thai sauce, rice noodles and soy sauce, stir and cook for 5 minutes.

Seasoning with salt and pepper, add the strips of omelette,

Sprinkle chopped Coriander and Peanuts.

Serve hot with Lemon wedge and Yamasa Soy