MAXCHUP‘s seasoning products of Asian style are the leading products in Thailand for over 50 years.
MAXCHUP company is a manufacturer of high quality seasoning products such as tomato sauce, food sauce and spices, and has a high production capacity of 20,000 kg daily.
The company produces chili sauce, soy sauces and seasoning sauces while maintaining the use of highest quality raw materials, and high-level production conditions.
The company exports the range of its products to the world while adhering its production by the “HALAL” and “BADATZ” kosher terms, and its products are sold in retail chains as well as in the institutional market worldwide, the company’s products are marketed under the brands MAXCHUP BRAND, HEALTHY BOY BRAND and more.
The black soy sauce – additional name “dark soy”, is mainly used in casseroles, soups and stir-fried dishes, usually very concentrated, dark and thick.
The light soy sauce – as opposed to dark soy, is bright, thin, semi-transparent soy and it has delicate taste and is more suitable for adding to a ready food for seasoning and salting during the meal.
Sweet soy sauce – recommended for seasoning stews, dips, marination, stir-fried dishes sauces, soups, excellent barbecue sauce seasoning for meat and poultry.
Sweet chili sauce – Original Thai chili – sweetened chili sauce with a gentle spiciness. It is used for seasoning stews, dips, marination, stir-fried dishes sauces, soups and as grill gravy.
Spicy chili sauce – spicy and thick chili sauce. It is used for seasoning stews, meats, poultry and fish, dips, marination, stir-fried dishes sauces, soups and as grill gravy.
Sweet and sour sauce, contains salted plum.
Recommended for seasoning stews, meat and poultry, for dips and marination, stir-fried dishes sauces, preparation of appetizers, salads, cocktails with crushed ice and for baking.
Sweet and sour sauce
Recommended as dip sauce for egg roll, fried foods such as meat, poultry and fish.
Adds sweet and wonderful flavor and gives an amazing aroma for the dish.
Recommended for seasoning meat dishes, vegetables, steamed and stir-fried dishes, marination and as a dip.
Green curry sauce
Contains green chili and adds a piquant and excellent flavor to the cooking with the addition of coconut milk.
Recommended for seasoning for stews, dips, marination, stir-fried dishes sauces and soups.
Red curry sauce
Contains red chili, garlic and shallots.
Recommended for dips, marination, stir-fried dishes sauces, soups and for stews seasoning. Adds a piquant and excellent flavor to the cooking with the addition of coconut water.
Contains chili, garlic, basil. For meat and vegetable dishes seasoning, for steaming and as a dip.
Pad Thai sauce
Contains tamarind and shallot.
Recommended for meat and vegetable dishes seasoning, for steaming, as a dip or stir-fried dishes sauce.
Vegetarian Mushroom Sauce
The heart of Chinese kitchen cooking, contains soy sauce and shiitake mushrooms.
Recommended as a meat marinade, stir-fried dishes sauce, for pasta seasoning, fish or as a dip.
Sesame and mustard sauce, sweet (Amakuchi) sauce and soy and ginger sauce.